My children love the surprise of eating ice cream for breakfast. I am thrilled that they are refreshed with nutritious energy.
Orange Banana Ice Cream
(Yields 6 servings)
- 6 bananas
- Young Living orange essential oil
Peel and quarter bananas. Freeze for at least 24 hours. Process frozen bananas through a twin gear, auger, or masticating juicer. Drop five drops of orange essential oil on each serving. Note: My machine choices are the Hurom or Champion brand juicers for perfect soft-serve ice cream.
Ginger Pineapple Sauce
(Yields 2 cups)
- 2 cups pineapple, chopped
- 2 tablespoons creamy, raw honey
- 1/2–1 teaspoon fresh, grated ginger
- 1 drop Young Living ginger essential oil
Blend ingredients in a high-speed blender until smooth. Serve with Orange Banana Ice Cream.