June’s Recipe: Orange Banana Ice Cream, Ginger Pineapple Sauce

2 June 28, 2011 - Archive

Summer is not complete without a cool treat. This guilt-free delight is simply the best to enjoy anytime of day.

My children love the surprise of eating ice cream for breakfast. I am thrilled that they are refreshed with nutritious energy.

Happy Eating!

Chef Mandy

Orange Banana Ice Cream

(Yields 6 servings)

Peel and quarter bananas. Freeze for at least 24 hours. Process frozen bananas through a twin gear, auger, or masticating juicer. Drop five drops of orange essential oil on each serving. Note: My machine choices are the Hurom or Champion brand juicers for perfect soft-serve ice cream.

Ginger Pineapple Sauce

(Yields 2 cups)

Blend ingredients in a high-speed blender until smooth. Serve with Orange Banana Ice Cream.



  • Connie Bynum October 1, 2012 - 7:34 am Reply

    I am looking forward to trying this recipe.

  • Terrie June 29, 2011 - 9:43 am Reply

    This looks sooooo tasty. I’ve made Banana Ice Cream, but not with the orange eo. Grrrrreat idea.

    Look forward to trying the pineapple sauce with the ginger eo.

    Chef Mandy….thanks soooo much for sharing this!!!

  • Patricia Cornell June 28, 2011 - 10:52 pm Reply

    I a m searching for a recipe for goat’s milk ice cream…..thanks…Patricia Cornell in St. Louis, MO

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