January’s Recipe: Chipotle Party Pepper Poppers

0 January 10, 2011 - Archive

DSC_0629I find myself indulging in a variety of ethnic cuisine after the holidays. I suppose it is an attempt to relieve my taste buds of all the traditional seasonal fare and continue the celebratory mood for as long as I can. The restaurant industry, especially Italian and Mexican cafes, is filled with patrons escaping from their own kitchens. This makes New Year’s resolutions to eat healthy a challenge when January arrives. A sense of dread hovers like a cloud as all gear up to return to a more healthy routine and say goodbye to the holiday parties. This transition between feasting to sensible living has become easier for me by incorporating raw cuisine.

Chipotle Party Pepper Poppers are made in a non-traditional way to keep health and taste as the primary focus. In these explosive bites, nut-based creams substitute dairy, while slow dehydration replaces fried techniques with saturated oils. In addition, Young Living’s black pepper, oregano, and lemon essential oils promote cleansing and add a Mexican flair. Plus Young Living’s Life 5™ probiotic adds live culture to the cheese and sour cream! As we drag out the festive atmosphere, make these healthy hors d’oeuvres to heat up wintertime blues. May the year 2011 encourage exploration into raw healthy cuisine incorporating Young Living essential oils to liven flavor and energy. May all return to normal schedules and healthful choices with peace and joy.

Until next post: February’s Lemon Cheesecake and Lavender Chocolate Sauce

Happy Guilt-Free Eating!

Chef Mandy

Chipotle Pepper Cheese

1.         1 c. (6 oz.) pine nuts, soaked 2 hours

2.         1/3 c. filtered water

3.         1 dried chipotle pepper, soaked, or 1/4 tsp. chipotle powder

4.         1 Tbsp. nutritional yeast

5.         1 tsp. Frontier Mexican Fiesta Seasoning

6.         1/4 tsp. turmeric powder

7.         3/4 tsp. Himalayan salt

8.         2 capsules Life 5, powder only

9.         4 drops YLTG black pepper essential oil

This component is best made ahead to blend the cheese flavors. Drain and rinse pine nuts. Combine all ingredients in a Vita Mix and blend until creamy. Refrigerate while preparing the next components.

Oregano Party Pepper

1.         12 baby sweet peppers or red jalapeño peppers

2.         1/3 c. cold, pressed olive oil

3.         2 Tbsp. raw apple cider vinegar

4.         1 Tbsp. Frontier Mexican Fiesta Seasoning

5.         1 tsp. raw creamy honey

6.         1/4 tsp. Himalayan salt

7.         3 drops YLTG oregano essential oil

Slice peppers in half lengthwise with stems on peppers and set aside. Combine next ingredients and coat peppers. Refrigerate until ready to fill.

Chili Almond Crust

1.         1 c. almonds, soaked and dried

2.         ¼ c. flax meal

3.         1 tsp. Frontier Mexican Fiesta Seasoning

4.         ½ tsp. Himalayan salt

Process ingredients in a food processor until meal consistency and remove to a shallow bowl for dusting. Fill the cavity of each party pepper with Chipotle Pepper Cheese. Cover pepper with crust and dehydrate on solid sheets at 105° Fahrenheit for 1–6 hours.

Lemon Sour Cream

1.         1 c. cashews, soaked 2 hours

2.         1/3 c. filtered water

3.         2 Tbsp. fresh lemon juice

4.         ½ tsp. ground cumin

5.         ½ tsp. Himalayan salt

6.         2 capsules Life 5, powder only

7.         3 drops YLTG lemon essential oil

Blend all ingredients until smooth. Chill until ready to drizzle over poppers.

Share

6 Comments

  • How To Edit Videos January 19, 2011 - 9:26 am Reply

    good recipe…just tried it out and its delicious..thank you

  • Philippa Murdock January 13, 2011 - 12:02 am Reply

    As an Australian Reader and keen healthy “cook” what is Frontier Mexican Fiesta Seasoning what could we substitute with please.

    • webmktg January 13, 2011 - 1:01 pm Reply

      Philippa-
      Frontier is a spice company. You can either use a different brand or use these dried spices in the recipe: ground chili peppers, onion, tomato powder, paprika, cumin, garlic, cilantro, oregano and cayenne. It is simpler if you can find a reputable brand that combines these spices into one product.
      -Chef Mandy

  • Pat Pickelmann January 12, 2011 - 8:46 pm Reply

    Chef Mandy,

    Is the Chipotle Pepper Cheese supposed to have cheese or sour cream in the ingredients? How much?

    • webmktg January 13, 2011 - 1:00 pm Reply

      Pat-
      In order to replicate the richness, texture, and full flavor of dairy, we take a variety of soft nuts – cashews, macadamia, and pine-nuts and culture them with a Probiotic. Therefore, the recipe is complete as written; there is no need to add dairy cheese.
      -Chef Mandy

  • Terrie Martin January 10, 2011 - 8:30 pm Reply

    Just a THANK YOU to Chef Mandy for sharing this recipes with us!!!

    Heaps of good wishes to all for the best new year ever.

  • Leave a reply

    * Please note that all comments are moderated and won't appear immediately. Additionally, some posts may be slightly modified or deleted to maintain compliance with Young Living's Policies and Procedures and federal regulations. To ensure your comments are compliant, please refer to the Suggested Product Claims document.