{"id":72847,"date":"2020-12-11T02:07:49","date_gmt":"2020-12-11T02:07:49","guid":{"rendered":"https:\/\/www.youngliving.com\/blog\/eu\/?p=72847"},"modified":"2022-04-11T15:50:28","modified_gmt":"2022-04-11T15:50:28","slug":"gardus-kaledu-receptai-4-sventiniai-skanestai-su-eteriniais-aliejais","status":"publish","type":"post","link":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/gardus-kaledu-receptai-4-sventiniai-skanestai-su-eteriniais-aliejais\/","title":{"rendered":"Gard\u016bs Kal\u0117d\u0173 receptai: 4 \u0161ventiniai skan\u0117stai su eteriniais aliejais"},"content":{"rendered":"<p>Gruodis \u2013 jau \u010dia. Pagaliau skai\u010diuojame dienas iki Kal\u0117d\u0173. Tai metas puo\u0161ti namus, pasistatyti Kal\u0117d\u0173 egl\u0119, prisikabinti spindin\u010di\u0173 girliand\u0173. Taip pat tai metas susikurti jaukius \u0161ventinius aliej\u0173 mi\u0161inius garinimui \u2013 jog namai prisipildyt\u0173 \u0161ventin\u0117s dvasios. Esame tvirtai \u012fsitikin\u0119, jog \u0161iemet visi nusipelno b\u016bti palepinti. Kadangi 2020-aisiais visi esame namie, nutar\u0117me pasi\u016blyti jums gard\u017eius eteriniais aliejais papildytus receptus \u2013 jog patenkintum\u0117te apetit\u0105 sald\u0117siams ir nustebintum\u0117te artimuosius.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #008000\"><strong>1. Sald\u017eios cinamono bandel\u0117s su \u201eCinnamon Bark+\u201c eteriniu aliejumi<\/strong><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72351\" src=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Cinnamon-EUR-300x200.jpg\" alt=\"Cinamono bandel\u0117s\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Cinnamon-EUR-300x200.jpg 300w, https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Cinnamon-EUR.jpg 768w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3><span style=\"color: #008000\"><strong>Ingredientai<\/strong><\/span><\/h3>\n<p><strong>Te\u0161lai<\/strong><\/p>\n<ul>\n<li>100 g nes\u016bdyto sviesto<\/li>\n<li>200 ml pieno<\/li>\n<li>1 arbatinis \u0161auk\u0161telis druskos<\/li>\n<li>250 g paprast\u0173 milt\u0173<\/li>\n<li>250 g stipri\u0173 balt\u0173 milt\u0173<\/li>\n<li>1\u00bd arbatinio \u0161auk\u0161telio greito veikimo mieli\u0173<\/li>\n<li>1 arbatinis \u0161auk\u0161telis malto kardamono (pasirinktinai)<\/li>\n<li>4 valgomieji \u0161auk\u0161tai cukraus pudros<\/li>\n<li>2 dideli kiau\u0161iniai<\/li>\n<li>Alyvuogi\u0173 aliejus patepimui<\/li>\n<\/ul>\n<p><strong>\u012edarui ir papuo\u0161imui<\/strong><\/p>\n<ul>\n<li>75 g nes\u016bdyto sviesto (sumink\u0161tinto)<\/li>\n<li>100 g cukraus pudros<\/li>\n<li>2 la\u0161ai <a href=\"https:\/\/www.youngliving.com\/lt_lt\/products\/cinnamon-bark+\" class=\"broken_link\">\u201eCinnamon Bark+\u201c<\/a> ceilonini\u0173 cinamon\u0173 eterinio aliejaus<\/li>\n<li>1 didelis kiau\u0161inis (suplaktas)<\/li>\n<\/ul>\n<h3><span style=\"color: #008000\"><strong>Paruo\u0161imas<\/strong><\/span><\/h3>\n<ol>\n<li>Keptuv\u0117je pa\u0161ildykite sviest\u0105, pien\u0105 ir drusk\u0105, kol sviestas i\u0161tirps ir mi\u0161inys susimai\u0161ys. Leiskite mi\u0161iniui atv\u0117sti, kol jis taps vos \u0161iltas.<\/li>\n<li>Atskirame dubenyje sumai\u0161ykite abejus miltus su miel\u0117mis, kardamonu ir cukraus pudra ir kruop\u0161\u010diai i\u0161mai\u0161ykite. Saus\u0173 ingredient\u0173 centre padarykite duobut\u0119 ir po vien\u0105 \u012fmai\u0161ykite kiau\u0161inius. Supilkite drungn\u0105 pieno mi\u0161in\u012f ir visk\u0105 i\u0161mai\u0161ykite, kad susidaryt\u0173 lipni te\u0161la. Te\u0161lai stand\u0117jant, gali tekti paminkyti rankomis.<\/li>\n<li>Stalo pavir\u0161i\u0173 patepkite alyvuogi\u0173 aliejaus \u0161auk\u0161teliu. Te\u0161l\u0105 u\u017ed\u0117kite ant aliejuoto pavir\u0161iaus ir energingai minkykite 5\u20138 minutes. Nesigundykite papildomai prid\u0117ti milt\u0173, nes taip bandel\u0117s taps sausos ir kietos. Minkykite, kol te\u0161la bus \u017eymiai ma\u017eiau lipni, lygesn\u0117 ir gausis elastinga konsistencija. Suformuokite rutul\u012f ir \u012fd\u0117kite \u012f didel\u012f riebalais patept\u0105 duben\u012f. U\u017edenkite duben\u012f \u0161variu virtuviniu rank\u0161luos\u010diu ir pad\u0117kite \u012f \u0161ilt\u0105 viet\u0105 valandai, kad te\u0161la pakilt\u0173 arba kol te\u0161la padvigub\u0117s.<\/li>\n<li>Kol te\u0161la kyla, pasigaminkite \u012fdar\u0105 ir papuo\u0161im\u0105, sumai\u0161ydami dubenyje sumink\u0161tint\u0105 sviest\u0105 su puse nurodyto kiekio cukraus pudros ir 1 la\u0161u \u201eCinnamon Bark+\u201c ceilonini\u0173 cinamon\u0173 eterinio aliejaus. \u0160akute cukraus pudr\u0105 ir eterin\u012f aliej\u0173 \u012fmai\u0161ykite \u012f sviest\u0105, kol jis visi\u0161kai susimai\u0161ys. Sumai\u0161ykite likusi\u0105 cukraus pudr\u0105 ir \u012fla\u0161inkite dar vien\u0105 la\u0161\u0105 \u201eCinnamon Bar+\u201c eterinio aliejaus atskirame dubenyje ir atid\u0117kite \u012f \u0161al\u012f.<\/li>\n<li>Kai te\u0161la pakils, u\u017ed\u0117kite j\u0105 ant miltais pabarstyto pavir\u0161iaus ir \u0161velniai i\u0161ko\u010diokite \u012f didel\u012f sta\u010diakamp\u012f. Peiliu tolygiai paskirstykite cinamono \u012fdar\u0105 ant te\u0161los.<\/li>\n<li>Ilgiausiam kra\u0161tui esant ar\u010diausiai j\u016bs\u0173, susukite te\u0161l\u0105 \u012f cilindr\u0105, prie\u0161 supjaustydami \u012f 12 lygi\u0173 grie\u017ein\u0117li\u0173.<\/li>\n<li>Kiekvien\u0105 gabaliuk\u0105 u\u017ed\u0117kite ant i\u0161tiesintos popierin\u0117s keksiuko formel\u0117s ant kepimo skardos. U\u017edenkite \u0161variu virtuviniu rank\u0161luos\u010diu ir pad\u0117kite \u012f \u0161al\u012f 30\u201345 minut\u0117ms arba kol te\u0161la pakils.<\/li>\n<li>I\u0161 anksto \u012fkaitinkite orkait\u0119 iki 200 \u00b0C \/ 180 \u00b0C arba orkait\u0119 su ventiliatoriumi \/ dujin\u0119 orkait\u0119 \u2013 6.<\/li>\n<li>Bandeli\u0173 vir\u0161\u0173 aptepkite plaktu kiau\u0161iniu ir gausiai apibarstykite cinamonine cukraus pudra. Kepkite 12 minu\u010di\u0173, kol bandel\u0117s taps tamsios aukso rudos spalvos. Ragaukite, kol jos dar \u0161iltos!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #008000\"><strong>2. Kreminis pyragas su muskat\u0173 eteriniu aliejumi \u201eNutmeg+\u201c pagardinta te\u0161la<\/strong><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72321\" src=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Nutmeg-EUR-300x200.jpg\" alt=\"Kreminis pyragas su muskat\u0173 skonio te\u0161la\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Nutmeg-EUR-300x200.jpg 300w, https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Nutmeg-EUR.jpg 768w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3><span style=\"color: #008000\"><strong>Ingredientai<\/strong><\/span><\/h3>\n<ul>\n<li>500 g pakuot\u0117 i\u0161 anksto pagamintos trapios te\u0161los<\/li>\n<li>3 la\u0161ai <a href=\"https:\/\/www.youngliving.com\/lt_LT\/products\/nutmeg\" class=\"broken_link\">\u201eNutmeg+\u201c<\/a> muskat\u0173 eterinio aliejaus<\/li>\n<li>4 dideli kiau\u0161iniai<\/li>\n<li>140 g auksin\u0117s cukraus pudros<\/li>\n<li>300 ml riebios grietin\u0117l\u0117s<\/li>\n<li>300 ml nenugriebto pieno<\/li>\n<li>1 vanil\u0117s ank\u0161tis (su i\u0161imtomis s\u0117klomis)<\/li>\n<li>\u0160vie\u017ei muskatai (tarkuoti)<\/li>\n<\/ul>\n<h3><span style=\"color: #008000\"><strong>Paruo\u0161imas<\/strong><\/span><\/h3>\n<ol>\n<li>I\u0161 anksto \u012fkaitinkite orkait\u0119 iki 200 \u00b0C \/ 180 \u00b0C arba orkait\u0119 su ventiliatoriumi \/ dujin\u0119 orkait\u0119 \u2013 6. I\u0161 anksto paruo\u0161t\u0105 te\u0161l\u0105 i\u0161ko\u010diokite \u012f ma\u017edaug 1 cm storio apskritim\u0105.<\/li>\n<li>\u012e te\u0161l\u0105 \u012fla\u0161inkite 3 la\u0161us \u201eYoung Living\u201c muskat\u0173 eterinio aliejaus \u201eNutmeg+\u201c ir sulenkite te\u0161l\u0105 per pus\u0119, po to v\u0117l j\u0105 i\u0161ko\u010diokite ma\u017edaug iki 5 mm (pakankamo dyd\u017eio, kad 20 cm kepimo forma b\u016bt\u0173 i\u0161klota su \u0161iek tiek i\u0161ky\u0161a).<\/li>\n<li>\u0160velniai \u012fspauskite eteriniu aliejumi pagardint\u0105 te\u0161l\u0105 \u012f kepimo form\u0105 (palikite pertekli\u0173 ant \u0161on\u0173), pad\u0117kite ant kepimo skardos ir tegul atv\u0117sta 10 minu\u010di\u0173.<\/li>\n<li>I\u0161klokite kepimo popieriumi ir pripildykite pupel\u0117mis ar ry\u017eiais, kad ji b\u016bt\u0173 nusverta \u017eemyn. Kepkite 20 minu\u010di\u0173. Tada pa\u0161alinkite pupas \/ ry\u017eius ir kepimo popieri\u0173 ir kepkite dar 15 minu\u010di\u0173, kol gra\u017eiai parus. Tada a\u0161triu dantytu peiliu apipjaukite pyrago kra\u0161tus.<\/li>\n<li>\u012ekaitinkite orkait\u0119 iki 150 \u00b0C \/ 130 \u00b0C arba orkait\u0119 su ventiliatoriumi \/ dujin\u0119 orkait\u0119 \u2013 2. Dideliame dubenyje i\u0161plakite kiau\u0161inius ir cukraus pudr\u0105. \u012e puod\u0105 supilkite grietin\u0117l\u0119, pien\u0105, vanil\u0117s ank\u0161t\u012f ir s\u0117klas ir u\u017evirinkite. Supilkite ant kiau\u0161ini\u0173, tuo pa\u010diu metu plakdami. I\u0161pilkite per siet\u0105 \u012f \u0105sot\u012f.<\/li>\n<li>U\u017ed\u0117kite kepimo popieri\u0173 ant i\u0161trauktos orkait\u0117s lentynos. Tada supilkite krem\u0105, u\u017epildydami skard\u0105 iki pat vir\u0161aus. Nenustebkite \u2013 jums gali atlikti kremo.<\/li>\n<li>U\u017etarkuokite dail\u0173 sluoksn\u012f \u0161vie\u017eio muskato, tada \u0161velniai \u012fstumkite pyrag\u0105 \u012f orkait\u0119 ir kepkite 60 minu\u010di\u0173. Pyragas tur\u0117t\u0173 b\u016bti i\u0161kep\u0119s ir vir\u0161uje bly\u0161kiai auksin\u0117s spalvos.<\/li>\n<li>Visi\u0161kai atv\u0117sinkite ir patiekite grie\u017ein\u0117liais.<\/li>\n<\/ol>\n<h2><span style=\"color: #008000\"><strong>3. Kal\u0117diniai imbieriniai meduoliai su imbier\u0173 eteriniu aliejumi \u201eGinger+\u201c<\/strong><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72306\" src=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Ginger-EUR-300x200.jpg\" alt=\"Meduoliai\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Ginger-EUR-300x200.jpg 300w, https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Ginger-EUR.jpg 768w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3><span style=\"color: #008000\"><strong>Ingredientai<\/strong><\/span><\/h3>\n<ul>\n<li>350 g paprast\u0173 milt\u0173 (plius papildomai ko\u010diojimui)<\/li>\n<li>1 arbatinis \u0161auk\u0161telis sodos bikarbonato<\/li>\n<li>2 la\u0161ai <a href=\"https:\/\/www.youngliving.com\/lt_LT\/products\/ginger\" class=\"broken_link\">\u201eGinger+\u201c<\/a> imbier\u0173 eterinio aliejaus<\/li>\n<li>1 arbatinis \u0161auk\u0161telis malto cinamono (arba 1 la\u0161elis \u201eCinnamon Bark+\u201c ceilonini\u0173 cinamon\u0173 eterinio aliejaus)<\/li>\n<li>125 g sviesto<\/li>\n<li>175 g mink\u0161to \u0161viesiai rudojo cukraus<\/li>\n<li>1 didelis kiau\u0161inis<\/li>\n<li>4 valgomieji \u0161auk\u0161tai melasos sirupo<\/li>\n<li>Glaistas (pagal poreik\u012f dekoravimui)<\/li>\n<\/ul>\n<h3><span style=\"color: #008000\"><strong>Paruo\u0161imas<\/strong><\/span><\/h3>\n<ol>\n<li>Prie\u0161 supildami \u012f trintuv\u0105, kartu i\u0161sijokite miltus ir sodos bikarbonat\u0105. Sud\u0117kite sviest\u0105, \u012fla\u0161inkite imbier\u0173 eterin\u012f aliej\u0173 \u201eGinger+\u201c ir arba \u012fberkite malt\u0105 cinamon\u0105 arba \u012fla\u0161inkite 1 la\u0161el\u012f ceilonini\u0173 cinamon\u0173 aliejaus \u201eCinnamon Bark+\u201c. Mai\u0161ykite, kol mi\u0161inys atrodys kaip d\u017ei\u016bv\u0117s\u0117liai. \u012emai\u0161ykite cukr\u0173.<\/li>\n<li>Kiau\u0161in\u012f ir melasos sirup\u0105 lengvai suplakite atskirame dubenyje, prie\u0161 \u012fpildami \u012f trintuv\u0105 ir trinkite, kol mi\u0161inys taps vientisas ir susiformuos te\u0161la.<\/li>\n<li>Te\u0161l\u0105 neilgai paminkykite iki vientisos mas\u0117s, suvyniokite \u012f maistin\u0119 pl\u0117vel\u0119 ir palikite atv\u0117sti \u0161aldytuve 15 minu\u010di\u0173.<\/li>\n<li>I\u0161 anksto \u012fkaitinkite orkait\u0119 iki 180 \u00b0C \/ 160 \u00b0C arba orkait\u0119 su ventiliatoriumi \/ dujin\u0119 orkait\u0119 \u2013 4. Du kepimo pad\u0117klus i\u0161klokite riebalams nelaid\u017eiu popieriumi.<\/li>\n<li>Ant lengvai miltais pabarstyto stalo i\u0161ko\u010diokite te\u0161l\u0105 iki 0,5 cm storio. Naudodami pasirinktas sausaini\u0173 formeles, i\u0161skaptuokite meduolius ir sud\u0117kite ant kepimo skardos, palikdami tarp\u0105 tarp j\u0173, jei te\u0161la pl\u0117sis.<\/li>\n<li>Kepkite 12\u201315 minutes arba kol \u0161velniai parus. Palikite ant pad\u0117klo 10 minu\u010di\u0173, po to pad\u0117kite ant metalini\u0173 groteli\u0173, kad toliau v\u0117st\u0173. Jiems atv\u0117sus, kaip tik norite puo\u0161kite savo sausainius, naudodami glaj\u0173 ir dekoracijas.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #008000\"><strong>4. \u0160okolado-apelsin\u0173 vyniotinis su \u201eOrange+\u201c apelsin\u0173 eteriniu aliejumi<\/strong><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72336\" src=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Orange-EUR-300x200.jpg\" alt=\"\u0160okolado-apelsin\u0173 vyniotinis\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Orange-EUR-300x200.jpg 300w, https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-body-Orange-EUR.jpg 768w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3><span style=\"color: #008000\"><strong>Ingredientai<\/strong><\/span><\/h3>\n<h3>Vyniotinio pagrindui<\/h3>\n<ul>\n<li>3 dideli kiau\u0161iniai<\/li>\n<li>85 g auksin\u0117s cukraus pudros<\/li>\n<li>2 la\u0161ai <a href=\"https:\/\/www.youngliving.com\/lt_LT\/products\/orange\" class=\"broken_link\">\u201eOrange+\u201c<\/a> apelsin\u0173 eterinio aliejaus<\/li>\n<li>85 g paprast\u0173 milt\u0173<\/li>\n<li>2 valgomieji \u0161auk\u0161tai kakavos milteli\u0173<\/li>\n<li>\u00bd arbatinio \u0161auk\u0161telio kepimo milteli\u0173<\/li>\n<\/ul>\n<h3>\u012edarui ir glaz\u016brai<\/h3>\n<ul>\n<li>50 g sviesto<\/li>\n<li>140 g tamsaus \u0161okolado<\/li>\n<li>1 valgomasis \u0161auk\u0161tas melasos sirupo<\/li>\n<li>285 ml riebios grietin\u0117l\u0117s<\/li>\n<li>200 g sijoto cukraus pudros (papildomai cukraus pudros dekoravimui)<\/li>\n<li>1 la\u0161as \u201eOrange+\u201c apelsin\u0173 eterinio aliejaus<\/li>\n<\/ul>\n<h3><span style=\"color: #008000\"><strong>Paruo\u0161imas<\/strong><\/span><\/h3>\n<ol>\n<li>\u012ekaitinkite orkait\u0119 iki 200 \u00b0C \/ 180 \u00b0C arba orkait\u0119 su ventiliatoriumi \/ dujin\u0119 orkait\u0119 \u2013 6. Tada i\u0161klokite skard\u0105 sviestu pateptu kepimo popieriumi.<\/li>\n<li>Kiau\u0161inius, auksin\u0119 cukraus pudr\u0105 ir \u201eOrange+\u201c eterin\u012f aliej\u0173 plakite elektriniu plakikliu ma\u017edaug 8 minutes, kol mi\u0161inys taps tir\u0161tas, bly\u0161kus ir kreminis.<\/li>\n<li>Atskirame dubenyje sumai\u0161ykite miltus, kakavos miltelius ir kepimo miltelius. Tada \u012fsijokite \u012f kiau\u0161ini\u0173 mi\u0161in\u012f. Prie\u0161 supildami \u012f i\u0161klot\u0105 skard\u0105, labai atsargiai sumai\u0161ykite, kad mi\u0161inyje likt\u0173 kuo daugiau oro. Pasukiokite skard\u0105 i\u0161 vienos pus\u0117s \u012f kit\u0105, kad mi\u0161inys tolygiai pasiskirstyt\u0173 kampuose. Kepkite 10 minu\u010di\u0173 (kepimo laikas gali skirtis atsi\u017evelgiant \u012f j\u016bs\u0173 skardos dyd\u012f ir pyrago stor\u012f).<\/li>\n<li>Ant \u0161varaus stalo pavir\u0161iaus pad\u0117kite nauj\u0105 kepimo popieriaus lak\u0161t\u0105. I\u0161imkite kar\u0161t\u0105 vyniotinio pagrind\u0105 i\u0161 orkait\u0117s, nuo formos pad\u0117kite j\u012f ant popieriaus, nulupdami apatin\u012f popieri\u0173. Vyniokite i\u0161kept\u0105 pagrind\u0105 nuo ilgiausio kra\u0161to su \u0161vie\u017eiu popieriumi jo viduje. Palikite atv\u0117sti \u2013 \u0161is vyniotinis turi likti susuktas.<\/li>\n<li>Nor\u0117dami pagaminti glaj\u0173, i\u0161tirpinkite sviest\u0105 ir juod\u0105j\u012f \u0161okolad\u0105 dubenyje, u\u017ed\u0117tame vir\u0161 puodo su kar\u0161tu vandeniu. Kai \u0161okoladas ir sviestas i\u0161tirps, nukelkite duben\u012f nuo puodo ir \u012fmai\u0161ykite melasos sirup\u0105, \u201eOrange+\u201c eterin\u012f aliej\u0173 ir 5 \u0161auk\u0161tus riebios grietin\u0117l\u0117s. Plakite cukraus pudr\u0105, kol glajus taps vientisas.<\/li>\n<li>I\u0161plakite likusi\u0105 riebi\u0105 grietin\u0117l\u0119 \u012f glajaus mi\u0161in\u012f, kol jis sutir\u0161t\u0117s ir taps tvirtas. I\u0161vyniokite pagrind\u0105, patepkite vir\u0161\u0173 glajumi ir suvyniokite atgal. B\u016bkite atsarg\u016bs, nevyniokite pernelyg stipriai, jog glajus nei\u0161b\u0117gt\u0173.<\/li>\n<li>Galiausiai i\u0161 vieno galo nupjaukite stor\u0105 \u012fstri\u017e\u0105 grie\u017ein\u0117l\u012f. U\u017ed\u0117kite vyniotin\u012f ant l\u0117k\u0161t\u0117s. Nupjaut\u0105 gabal\u0117l\u012f prid\u0117kite greta did\u017eiojo vyniotinio gabalo, jog atrodyt\u0173 tarsi medis su \u0161aka. Paskirstykite likus\u012f glaj\u0173 ant vyniotinio (\u201er\u0105sto su \u0161aka\u201c), nepadenkite gal\u0173. Naudodami \u0161ak\u0119, parai\u017eykite po pavir\u0161i\u0173, jog i\u0161gautum\u0117te med\u017eio \u017eiev\u0117s efekt\u0105. Tada pabarstykite likusi\u0105 cukraus pudr\u0105, kad u\u017ebaigtum\u0117te tobul\u0105 \u0161ventin\u012f vyniotin\u012f.<\/li>\n<\/ol>\n<p>Niekas labiau neprimena Kal\u0117d\u0173, nei kepini\u0173 aromatas namuose. I\u0161bandykite \u201eYoung Living\u201c aliej\u0173 linij\u0105 \u201ePlus\u201c, skirt\u0105 maisto gamybai. Tai auk\u0161tos kokyb\u0117s eteriniai aliejai, kuriais nesunkiai gal\u0117site pagardinti pam\u0117gtus desertus. Laiming\u0173 \u0160v. Kal\u0117d\u0173! Tikim\u0117s, jog j\u016bs, kaip ir mes, smagiai praleisite laik\u0105, gamindami \u0161iuos skan\u0117stus!<\/p>\n<p><strong>Kur\u012f i\u0161 \u0161i\u0173 puiki\u0173 kal\u0117dini\u0173 recept\u0173 i\u0161bandysite? Pakomentuokite arba para\u0161ykite mums el. pa\u0161tu: <\/strong><a href=\"mailto:mseublog@youngliving.com\"><strong>mseublog@youngliving.com<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gruodis \u2013 jau \u010dia. Pagaliau skai\u010diuojame dienas iki Kal\u0117d\u0173. Tai metas puo\u0161ti namus, pasistatyti Kal\u0117d\u0173 egl\u0119, prisikabinti spindin\u010di\u0173 girliand\u0173. Taip pat tai metas susikurti jaukius \u0161ventinius aliej\u0173 mi\u0161inius garinimui \u2013 jog namai prisipildyt\u0173 \u0161ventin\u0117s dvasios. Esame tvirtai \u012fsitikin\u0119, jog \u0161iemet visi nusipelno b\u016bti palepinti. Kadangi 2020-aisiais visi esame namie, nutar\u0117me pasi\u016blyti jums gard\u017eius eteriniais aliejais [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":72878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5429,5418,5430],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 \u0161ventiniai receptai su eteriniais aliejais Kal\u0117doms - \u201eYoung Living\u201c tinklara\u0161tis<\/title>\n<meta name=\"description\" content=\"Ar norite pasigaminti \u0161ventini\u0173 skan\u0117st\u0173, i\u0161bandydami specialius eterinius aliejus? Pateikiame kal\u0117dini\u0173 gard\u0117si\u0173 receptus su cinamon\u0173, muskat\u0173, imbier\u0173 ir apelsin\u0173 aliejais.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.youngliving.com\/blog\/eu\/lt\/gardus-kaledu-receptai-4-sventiniai-skanestai-su-eteriniais-aliejais\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 \u0161ventiniai receptai su eteriniais aliejais Kal\u0117doms - \u201eYoung Living\u201c tinklara\u0161tis\" \/>\n<meta property=\"og:description\" content=\"Ar norite pasigaminti \u0161ventini\u0173 skan\u0117st\u0173, i\u0161bandydami specialius eterinius aliejus? Pateikiame kal\u0117dini\u0173 gard\u0117si\u0173 receptus su cinamon\u0173, muskat\u0173, imbier\u0173 ir apelsin\u0173 aliejais.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.youngliving.com\/blog\/eu\/lt\/gardus-kaledu-receptai-4-sventiniai-skanestai-su-eteriniais-aliejais\/\" \/>\n<meta property=\"og:site_name\" content=\"\u201eYoung Living\u201c tinklara\u0161tis\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-11T02:07:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-11T15:50:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2020\/12\/blog-Cracking-Christmas-Recipes-EUR_LT_header1280x628.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"943\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Brady Crump\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Brady Crump\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minut\u0117s\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"4 \u0161ventiniai receptai su eteriniais aliejais Kal\u0117doms - \u201eYoung Living\u201c tinklara\u0161tis","description":"Ar norite pasigaminti \u0161ventini\u0173 skan\u0117st\u0173, i\u0161bandydami specialius eterinius aliejus? 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