{"id":124427,"date":"2022-04-11T16:00:40","date_gmt":"2022-04-11T16:00:40","guid":{"rendered":"https:\/\/www.youngliving.com\/blog\/eu\/?p=124427"},"modified":"2022-04-11T13:02:09","modified_gmt":"2022-04-11T13:02:09","slug":"kepiniai-tradiciniai-velyku-pyragai-su-eteriniais-aliejais","status":"publish","type":"post","link":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/kepiniai-tradiciniai-velyku-pyragai-su-eteriniais-aliejais\/","title":{"rendered":"Tradiciniai Velyk\u0173 kepiniai su eteriniais aliejais"},"content":{"rendered":"<p>Velyk\u0173 \u0161ventimas mums visiems rei\u0161kia skirtingus dalykus, ta\u010diau vienas dalykas, kuris yra visiems bendras kalbant apie \u0161i\u0105 \u0161vent\u0119 \u2013 tai skanus maistas. Pra\u017eydus pavasarin\u0117ms g\u0117l\u0117ms, pabunda gyvenimas ir mes leid\u017eiame laik\u0105 su \u0161eima ir draugais. N\u0117ra geresnio laiko nei dabar kepti lengvus, skanius ir i\u0161radingus pyragus, kuriais gal\u0117site dalytis per Velyk\u0173 \u0161vent\u0119. \u0160iame tinklara\u0161\u010dio \u012fra\u0161e pasidalinsiu kai kuriais m\u016bs\u0173 m\u0117gstamiausiais tradiciniais Velyk\u0173 kepini\u0173 receptais, kuriuose bus m\u016bs\u0173 fantasti\u0161k\u0173 \u201ePlus\u201c eterini\u0173 aliej\u0173, kurie garantuos maksimal\u0173 skon\u012f ir nuostabius YL eterini\u0173 aliej\u0173 privalumus.<\/p>\n<p>Pirmiausia, m\u016bs\u0173 pagrindinis patarimas kepant ir gaminant skan\u0117stus su \u201ePlus\u201c eteriniais aliejais &#8211; ma\u017eiau yra daugiau. YL eteriniai aliejai yra itin koncentruoti, tai rei\u0161kia, jog ma\u017eytis kiekis yra paprastai pakankamas sukurti puikiam skoniui. Mes rekomenduojame naudoti dant\u0173 krap\u0161tuk\u0105, kai dedate pasirinkt\u0105 aliej\u0173 \u012f savo recept\u0105, tokiu b\u016bdu b\u016bsite tikri, jog ne\u012fd\u0117site jo per daug ir nesugadinsite savo skani\u0173 Velykini\u0173 kepini\u0173.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-124007 \" src=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-1-300x200.jpg\" alt=\"Velyk\u0173 stalas su g\u0117l\u0117mis\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-1-300x200.jpg 300w, https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-1.jpg 768w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h2>Klasikinis Velyk\u0173 \u201eSimnel\u201c pyragas<\/h2>\n<p>\u0160is tradicinis receptas tikrai atrodys puikiai j\u016bs\u0173 namuose per Velykas. Papuo\u0161kite marcipano rutuliukais arba valgomomis pavasarin\u0117mis g\u0117l\u0117mis, tokiu b\u016bdu sukurdami \u0161iuolaiki\u0161k\u0105 \u012fvaizd\u012f \u0161iam tradiciniam receptui.<\/p>\n<h3>Ingredientai<\/h3>\n<ul>\n<li>250 g d\u017eiovint\u0173 vaisi\u0173 mi\u0161inio (\u012fvairios razinos, d\u017eiovinti serbentai ir cukruotas vaisi\u0173 \u017eieveli\u0173 mi\u0161inys)<\/li>\n<li>3 la\u0161ai <a href=\"https:\/\/www.youngliving.com\/lt_LT\/products\/id\/3683\" class=\"broken_link\">\u201eOrange+\u201c apelsin\u0173 eterinio aliejaus<\/a><\/li>\n<li>500 g marcipano<\/li>\n<li>250 g mink\u0161to sviesto<\/li>\n<li>250 g \u0161viesaus rudojo cukraus<\/li>\n<li>4 kiau\u0161iniai, plius 1 kiau\u0161inis patepimui<\/li>\n<li>175 g paprast\u0173 milt\u0173<\/li>\n<li>100 g malt\u0173 migdol\u0173<\/li>\n<li>1 arbatinis \u0161auk\u0161telis kepimo milteli\u0173<\/li>\n<li>1 citrinos \u017eievel\u0117<\/li>\n<li>1 apelsino \u017eievel\u0117<\/li>\n<li>2 arbatiniai \u0161auk\u0161teliai kepini\u0173 prieskoni\u0173 mi\u0161inio (maltas cinamonas, gvazdik\u0117liai, kardamonas ir t.t.)<\/li>\n<li>1 arbatinis \u0161auk\u0161telis vanil\u0117s ekstrakto<\/li>\n<li>100 g per pus\u0119 perpjaut\u0173 cukruot\u0173 vy\u0161ni\u0173<\/li>\n<li>3 \u0161auk\u0161tai abrikos\u0173 d\u017eemo<\/li>\n<\/ul>\n<h4>Paruo\u0161imas<\/h4>\n<ol>\n<li>Sud\u0117kite d\u017eiovint\u0173 prieskoni\u0173 mi\u0161in\u012f \u012f duben\u012f su \u201eOrange+\u201c eteriniu aliejumi, tarkuota apelsin\u0173 \u017eievele ir 5 \u0161auk\u0161tais vandens. U\u017edenkite ir \u012fd\u0117kite \u012f mikrobang\u0173 krosnel\u0119 2 minut\u0117ms, tuomet leiskite visi\u0161kai atv\u0117sti. Arba galite naudoti kit\u0105 b\u016bd\u0105 \u2013 \u0161ildyti puode ant nedidel\u0117s ugnies vis pamai\u0161ant, kol skystis susigeria \u012f d\u017eiovintus vaisius ir tuomet palikite atv\u0117sti.<\/li>\n<li>\u012ekaitinkite orkait\u0119 iki 150\u00a0\u00b0C. I\u0161tieskite 1\/3 marcipano ir naudokite gilios kepimo formos pagrind\u0105 (20 cm skersmens) kaip \u0161ablon\u0105 apskritimui i\u0161pjauti. Likus\u012f marcipan\u0105 atid\u0117kite. I\u0161tepkite kepimo skard\u0105, i\u0161klokite kepimo popieriumi, tada plakite sviest\u0105 su cukrumi, kol susidarys kremin\u0117 mas\u0117. \u012e mas\u0119 \u012fkulkite kiau\u0161inius, sud\u0117kite miltus, maltus migdolus, kepimo miltelius, citrinos \u017eievel\u0119, kepimo prieskonius ir vanil\u0117s ekstrakt\u0105 ir visk\u0105 gerai i\u0161mai\u0161ykite. Sud\u0117kite atv\u0117susius i\u0161mirkusius d\u017eiovintus vaisius ir \u012fmai\u0161ykite vy\u0161nias.<\/li>\n<li>Sud\u0117kite pus\u0119 mas\u0117s \u012f skard\u0105. U\u017edenkite marcipano disku ir tuomet sud\u0117kite likusi\u0105 te\u0161l\u0105 ant vir\u0161aus. Kepkite 2 valandas. Ar pyragas i\u0161kep\u0119s, tikrinkite mediniu pagaliuku \u2013 \u012fsmeikite pagaliuk\u0105 \u012f pyrago vidur\u012f ir traukite pyrag\u0105 i\u0161 orkait\u0117s, kai pagaliukas i\u0161traukus bus \u0161varus. Leiskite pyragui atv\u0117sti kepimo formoje 15 minu\u010di\u0173, tada perkelkite ant groteli\u0173, kad atv\u0117st\u0173 visi\u0161kai.<\/li>\n<li>Pyrago vir\u0161\u0173 patepkite abrikos\u0173 d\u017eemu. I\u0161tieskite likus\u012f marcipan\u0105 ir pyrago pagrind\u0105 naudokite kaip \u0161ablon\u0105, nor\u0117dami i\u0161pjauti kit\u0105 disk\u0105. U\u017ed\u0117kite j\u012f ant vir\u0161aus ir pataisykite kra\u0161tus, jei norite. I\u0161 likusio marcipano i\u0161rutuliokite 11 vienodo dyd\u017eio kamuoliuk\u0173 papuo\u0161imui. Patepkite marcipan\u0105 i\u0161plaktu kiau\u0161iniu ir sud\u0117liokite marcipano kamuoliukus ratu ant pyrago prie\u0161 tai patep\u0119 i\u0161plaktu kiau\u0161iniu. \u012eki\u0161kite pyrag\u0105 \u012f orkait\u0119 \u012fjung\u0119 grilio re\u017eim\u0105 minutei ar dviem, kol jis prad\u0117s karamelizuotis, ta\u010diau b\u016bkite labai atsarg\u016bs, nes marcipanas lengvai dega. Leiskite atv\u0117sti ir m\u0117gaukit\u0117s!<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-124023 \" src=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-2-300x200.jpg\" alt=\"Klasikinis Velyk\u0173 \u201eSimnel\u201c pyragas su \u201eOrange+\u201c eteriniu aliejumi\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-2-300x200.jpg 300w, https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-2.jpg 768w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h2>Citrinin\u0117s \u201eHot Cross Buns\u201c<\/h2>\n<p>Tikras skanum\u0117lis \u0161ios kar\u0161tos bandel\u0117s Velyk\u0173 sekmadienio pusry\u010diams, jos tikrai patiks j\u016bs\u0173 artimiesiems.<\/p>\n<h3>Ingredientai<\/h3>\n<ul>\n<li>500 g balt\u0173 milt\u0173 skirt\u0173 duonai, plius papildomai pabarstymui<\/li>\n<li>7 g greito veikimo saus\u0173 mieli\u0173<\/li>\n<li>50 g cukraus pudros<\/li>\n<li>1 \u00bd arbatinio \u0161auk\u0161telio cinamono<\/li>\n<li>3 \u0161auk\u0161tai alyvuogi\u0173 aliejaus<\/li>\n<li>2 arbatiniai \u0161auk\u0161teliai j\u016bros druskos<\/li>\n<li>1 citrinos \u017eievel\u0117<\/li>\n<li>100 g \u0161aldyt\u0173 m\u0117lyni\u0173<\/li>\n<li>2 la\u0161ai <a href=\"https:\/\/www.youngliving.com\/lt_LT\/products\/id\/3681\" class=\"broken_link\">\u201eLemon+\u201c<\/a> eterinio aliejaus<br \/>\n\u200b<\/li>\n<li>Pieno patepimui<\/li>\n<li>50 g paprast\u0173 milt\u0173<\/li>\n<li>1 valgomasis \u0161auk\u0161tas klev\u0173 sirupo<\/li>\n<\/ul>\n<h4>Paruo\u0161imas<\/h4>\n<ol>\n<li>Sumai\u0161ykite miltus, mieles, cukr\u0173, cinamon\u0105, aliej\u0173, j\u016bros drusk\u0105 ir 350 ml \u0161ilto vandens dubenyje pirmiausia \u0161auk\u0161tu, po to rankomis. Sud\u0117kite citrinos \u017eievel\u0119 ir \u201eLemon+\u201c eterin\u012f aliej\u0173 ir toliau minkykite ma\u017edaug 10 minu\u010di\u0173, kol nebekibs prie rank\u0173. Suformuokite rutul\u012f, \u012fd\u0117kite atgal \u012f duben\u012f ir u\u017edenkite. Palikite pakilti bent 1 valandai arba kol te\u0161la padvigub\u0117s.<\/li>\n<li>Dar kart\u0105 lengvai paminkykite te\u0161l\u0105, atsargiai \u012fmai\u0161ykite \u0161aldytas m\u0117lynes. Ant miltais pabarstyto pavir\u0161iaus suformuokite 8 bandeles. Sud\u0117kite bandeles ant kepimo skardos, i\u0161klotos kepimo popieriumi ir palaikykite \u0161iltai apie 1 valand\u0105 arba kol gerai pakils.<\/li>\n<li>\u012ekaitinkite orkait\u0119 iki 220 \u00b0C ir patepkite bandeles pienu. Sumai\u0161ykite paprastus miltus su vandeniu, kol susidarys skysta mas\u0117, j\u0105 supilkite \u012f mai\u0161el\u012f ir su ta mase padarykite kry\u017eiaus \u017eenkl\u0105 ant bandeli\u0173. Kepkite 25 \u2013 30 minu\u010di\u0173 arba kol i\u0161kils ir pasidarys gra\u017eios auksin\u0117s spalvos. Patepkite klev\u0173 sirupu, kol jos dar \u0161iltos ir m\u0117gaukit\u0117s.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-124039 \" src=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-3-300x200.jpg\" alt=\"\u201eHot Cross Buns\u201c bandel\u0117s su \u201eLemon+\u201c eteriniu aliejumi ir m\u0117lyn\u0117mis\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-3-300x200.jpg 300w, https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-3.jpg 768w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h2>Vis\u0173 zuiku\u010di\u0173 m\u0117gstamiausias mork\u0173 pyragas<\/h2>\n<p>Ie\u0161kote puikaus vidurdienio skan\u0117sto, kur\u012f gal\u0117tum\u0117te patiekti po Velykini\u0173 kiau\u0161ini\u0173 ie\u0161kojimo? \u0160is \u0161iltas, pikanti\u0161kas ir nuostabiai skanus mork\u0173 pyragas yra tai, ko reikia!<\/p>\n<h3>Ingredientai<\/h3>\n<ul>\n<li>175 ml augalinio aliejaus<\/li>\n<li>75 g nat\u016bralaus jogurto<\/li>\n<li>3 dideli kiau\u0161iniai<\/li>\n<li>1 arbatinis \u0161auk\u0161telis vanil\u0117s ekstrakto<\/li>\n<li>200 g milt\u0173 su kepimo milteliais<\/li>\n<li>250 g \u0161viesaus \u201emuscovado\u201c cukraus<\/li>\n<li>3 la\u0161ai <a href=\"https:\/\/www.youngliving.com\/lt_LT\/products\/id\/3663\" class=\"broken_link\">\u201eCinnamon Bark+\u201c<\/a> ceiloninio cinamono eterinio aliejaus<\/li>\n<li>\u00bc arbatinis \u0161auk\u0161telis \u0161vie\u017eaus smulkiai tarkuoto muskato<\/li>\n<li>200 g tarkuot\u0173 mork\u0173 (ma\u017edaug trys)<\/li>\n<li>100 g razin\u0173<\/li>\n<li>100 g kapot\u0173 pistacij\u0173<\/li>\n<li><strong>Kremui<\/strong><\/li>\n<li>100 g lengvai s\u016bdyto mink\u0161to sviesto<\/li>\n<li>200 g cukraus pudros<\/li>\n<li>100 g riebaus kreminio s\u016brio (pvz. \u201ePhiladelphia\u201c)<\/li>\n<li>100 g cukraus mas\u0117s ar marcipano<\/li>\n<li>Oran\u017ein\u0117s spalvos maisto da\u017e\u0173<\/li>\n<\/ul>\n<h4>Paruo\u0161imas<\/h4>\n<ol>\n<li>\u012ekaitinkite orkait\u0119 iki 180\u00a0\u00b0C, tuomet i\u0161tepkite riebalais 900 g pailg\u0105 skard\u0105 ir i\u0161klokite j\u0105 kepimo popieriumi. I\u0161plakite aliej\u0173, jogurt\u0105, kiau\u0161inius ir vanil\u0119 \u0105sot\u0117lyje. I\u0161mai\u0161ykite miltus, cukr\u0173, \u201eCinnamon Bark+\u201c eterin\u012f aliej\u0173 ir muskat\u0105 su \u017eiupsneliu druskos duben\u0117lyje.<\/li>\n<li>Sumai\u0161ykite visus ingredientus, \u012fskaitant morkas, razinas ir pus\u0119 pistacij\u0173. Gerai i\u0161mai\u0161ykite, tuomet sud\u0117kite \u012f skard\u0105. Kepkite 1 val. 10 minu\u010di\u0173 arba kol medinis pagaliukas \u012fki\u0161tas \u012f pyrago centr\u0105 bus \u0161varus. I\u0161kepus, leiskite pyragui atv\u0117sti skardoje.<\/li>\n<li>Kremo ruo\u0161imas \u2013 i\u0161plakite sviest\u0105 su cukrumi iki tolygios mas\u0117s. Palengva \u012fmai\u0161ykite \u012f s\u016brio krem\u0105 ir toliau plakite. I\u0161imkite pyrag\u0105 i\u0161 skardos, u\u017etepkite krem\u0105 storu sluoksniu ant vir\u0161aus ir pabarstykite likusiomis pistacijomis. Nuda\u017eykite cukraus mas\u0119 ar marcipan\u0105 \u012fla\u0161in\u0119 maistini\u0173 da\u017e\u0173. Suformuokite i\u0161 jo ma\u017eytes morkytes, tuomet su mediniu pagaliuku padarykite \u012fdubimus ir ant galo u\u017ed\u0117kite kelet\u0105 pistacij\u0173, kad atrodyt\u0173 tikrovi\u0161kiau. Papuo\u0161kite pyrag\u0105 morkyt\u0117mis ir patiekite.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-124055 \" src=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-4-300x200.jpg\" alt=\"Velykinis mork\u0173 pyragas su \u201eCinnamon Bark+\u201c eteriniu aliejumi\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-4-300x200.jpg 300w, https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/Blog-Easter-BodyImage-4.jpg 768w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><strong>Kaip planuojate naudoti YL \u201ePLus\u201c aliejus per \u0161ias Velykas? Pakomentuokite arba para\u0161ykite mums el. pa\u0161tu: <\/strong><a href=\"mailto:mseublog@youngliving.com\">mseublog@youngliving.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Velyk\u0173 \u0161ventimas mums visiems rei\u0161kia skirtingus dalykus, ta\u010diau vienas dalykas, kuris yra visiems bendras kalbant apie \u0161i\u0105 \u0161vent\u0119 \u2013 tai skanus maistas. Pra\u017eydus pavasarin\u0117ms g\u0117l\u0117ms, pabunda gyvenimas ir mes leid\u017eiame laik\u0105 su \u0161eima ir draugais. N\u0117ra geresnio laiko nei dabar kepti lengvus, skanius ir i\u0161radingus pyragus, kuriais gal\u0117site dalytis per Velyk\u0173 \u0161vent\u0119. \u0160iame tinklara\u0161\u010dio \u012fra\u0161e [&hellip;]<\/p>\n","protected":false},"author":79,"featured_media":124428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5429,5418,5430],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tradiciniai Velyk\u0173 kepiniai su \u201ePlus\u201c eteriniais aliejais - \u201eYoung Living\u201c tinklara\u0161tis<\/title>\n<meta name=\"description\" content=\"Nustebinkite savo \u0161eim\u0105 per \u0161ias Velykas. Naudokite \u0161iuos \u201ePlus\u201c eterinius aliejus nor\u0117dami suteikti daugiau skonio ir aromato j\u016bs\u0173 tradiciniams Velyk\u0173 kepiniams!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tradiciniai Velyk\u0173 kepiniai su \u201ePlus\u201c eteriniais aliejais - \u201eYoung Living\u201c tinklara\u0161tis\" \/>\n<meta property=\"og:description\" content=\"Nustebinkite savo \u0161eim\u0105 per \u0161ias Velykas. Naudokite \u0161iuos \u201ePlus\u201c eterinius aliejus nor\u0117dami suteikti daugiau skonio ir aromato j\u016bs\u0173 tradiciniams Velyk\u0173 kepiniams!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/\" \/>\n<meta property=\"og:site_name\" content=\"\u201eYoung Living\u201c tinklara\u0161tis\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-11T16:00:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-11T13:02:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/blog-Easter-blog-EUR-LT_header1280x628.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"smajid\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"smajid\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minut\u0117s\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tradiciniai Velyk\u0173 kepiniai su \u201ePlus\u201c eteriniais aliejais - \u201eYoung Living\u201c tinklara\u0161tis","description":"Nustebinkite savo \u0161eim\u0105 per \u0161ias Velykas. Naudokite \u0161iuos \u201ePlus\u201c eterinius aliejus nor\u0117dami suteikti daugiau skonio ir aromato j\u016bs\u0173 tradiciniams Velyk\u0173 kepiniams!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/","og_locale":"lt_LT","og_type":"article","og_title":"Tradiciniai Velyk\u0173 kepiniai su \u201ePlus\u201c eteriniais aliejais - \u201eYoung Living\u201c tinklara\u0161tis","og_description":"Nustebinkite savo \u0161eim\u0105 per \u0161ias Velykas. Naudokite \u0161iuos \u201ePlus\u201c eterinius aliejus nor\u0117dami suteikti daugiau skonio ir aromato j\u016bs\u0173 tradiciniams Velyk\u0173 kepiniams!","og_url":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/","og_site_name":"\u201eYoung Living\u201c tinklara\u0161tis","article_published_time":"2022-04-11T16:00:40+00:00","article_modified_time":"2022-04-11T13:02:09+00:00","og_image":[{"width":1280,"height":628,"url":"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/blog-Easter-blog-EUR-LT_header1280x628.jpg","type":"image\/jpeg"}],"author":"smajid","twitter_card":"summary_large_image","twitter_misc":{"Written by":"smajid","Est. reading time":"6 minut\u0117s"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/#article","isPartOf":{"@id":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/"},"author":{"name":"smajid","@id":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/#\/schema\/person\/73db106742d015fed5a5fc515718fa56"},"headline":"Tradiciniai Velyk\u0173 kepiniai su eteriniais aliejais","datePublished":"2022-04-11T16:00:40+00:00","dateModified":"2022-04-11T13:02:09+00:00","mainEntityOfPage":{"@id":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/"},"wordCount":1135,"commentCount":0,"publisher":{"@id":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/#organization"},"image":{"@id":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/#primaryimage"},"thumbnailUrl":"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/blog-Easter-blog-EUR-LT_header1280x628.jpg","articleSection":["Maisto gamyba","NAMAI","\u0160vent\u0117s"],"inLanguage":"lt-LT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/","url":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/","name":"Tradiciniai Velyk\u0173 kepiniai su \u201ePlus\u201c eteriniais aliejais - \u201eYoung Living\u201c tinklara\u0161tis","isPartOf":{"@id":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/#primaryimage"},"image":{"@id":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/#primaryimage"},"thumbnailUrl":"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/blog-Easter-blog-EUR-LT_header1280x628.jpg","datePublished":"2022-04-11T16:00:40+00:00","dateModified":"2022-04-11T13:02:09+00:00","description":"Nustebinkite savo \u0161eim\u0105 per \u0161ias Velykas. Naudokite \u0161iuos \u201ePlus\u201c eterinius aliejus nor\u0117dami suteikti daugiau skonio ir aromato j\u016bs\u0173 tradiciniams Velyk\u0173 kepiniams!","breadcrumb":{"@id":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/#breadcrumb"},"inLanguage":"lt-LT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/"]}]},{"@type":"ImageObject","inLanguage":"lt-LT","@id":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/#primaryimage","url":"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/blog-Easter-blog-EUR-LT_header1280x628.jpg","contentUrl":"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/04\/blog-Easter-blog-EUR-LT_header1280x628.jpg","width":1280,"height":628},{"@type":"BreadcrumbList","@id":"https:\/\/www.youngliving.com\/blog\/eu\/en\/baking-traditional-easter-cakes-with-essential-oils\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/"},{"@type":"ListItem","position":2,"name":"Tradiciniai Velyk\u0173 kepiniai su eteriniais aliejais"}]},{"@type":"WebSite","@id":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/#website","url":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/","name":"\u201eYoung Living\u201c tinklara\u0161tis","description":"Oficialus \u201eYoung Living\u201c tinklara\u0161tis","publisher":{"@id":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"lt-LT"},{"@type":"Organization","@id":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/#organization","name":"Young Living Essential Oils","url":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/","logo":{"@type":"ImageObject","inLanguage":"lt-LT","@id":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/#\/schema\/logo\/image\/","url":"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/02\/YL_Logo_2022_FULL_WEB.png","contentUrl":"https:\/\/www.youngliving.com\/blog\/eu\/wp-content\/uploads\/sites\/9\/2022\/02\/YL_Logo_2022_FULL_WEB.png","width":900,"height":271,"caption":"Young Living Essential Oils"},"image":{"@id":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/#\/schema\/person\/73db106742d015fed5a5fc515718fa56","name":"smajid","image":{"@type":"ImageObject","inLanguage":"lt-LT","@id":"https:\/\/www.youngliving.com\/blog\/eu\/ru\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/83dc32557eaefefad48f7e43c981c098?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/83dc32557eaefefad48f7e43c981c098?s=96&d=mm&r=g","caption":"smajid"},"url":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/author\/smajid\/"}]}},"_links":{"self":[{"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/posts\/124427"}],"collection":[{"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/comments?post=124427"}],"version-history":[{"count":1,"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/posts\/124427\/revisions"}],"predecessor-version":[{"id":124476,"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/posts\/124427\/revisions\/124476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/media\/124428"}],"wp:attachment":[{"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/media?parent=124427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/categories?post=124427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youngliving.com\/blog\/eu\/lt\/wp-json\/wp\/v2\/tags?post=124427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}