Baked Cinnamon-Walnut Pears [Video]

15 September 29, 2016 - Essential Oil Recipes, Essential Oils, How to Use Essential Oils, Recipes, Vitality™ essential oils, Wellness

Add a touch of elegance and seasonal charm to dessert tonight with these Baked Cinnamon-Walnut Pears. Every warm bite is brimming with all that is fall: walnuts, cinnamon, honey, and luscious autumn fruit. Bonus—these wholesome ingredients make this a sweet treat you can enjoy without expanding your waistline. They’re so gorgeous; you’d never guess they only need five ingredients and less than ten minutes to prepare. Simple yet elegant, they are the perfect finish for your next fall gathering.

Baked Cinnamon-Walnut Pears [Video]

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4 Pear Halves

Ingredients

  • 2 large ripe pears
  • ¼ cup crushed walnuts
  • 2 tablespoons of honey
  • 3 drops Cinnamon Bark Vitality™
  • ¼ teaspoon of ground cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. Cut pears in half, horizontally.
  3. Scoop out core.
  4. Place on baking sheet.
  5. Combine walnuts, honey, and Cinnamon Bark Vitality™ in a bowl.
  6. Stuff each pair half with mixture.
  7. Top with honey and a sprinkle of cinnamon.
  8. Bake 30 minutes.
  9. Let cool slightly, then dig into festive fall treat!
https://www.youngliving.com/blog/baked-cinnamon-walnut-pears/

What desserts do you look forward to when fall comes around? Let us know in the comments below!

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12 Comments

  • Victoria Vinson November 3, 2016 - 8:34 am Reply

    I can’t wait to make this dish. I love YL oils and recepies
    Thanks

  • Jane Ehlers October 11, 2016 - 10:37 am Reply

    I mixed the Cinnamon Bark Vitality into the honey that is drizzled on top of the pears after baking so that I would not damage the therapeutic properties of the essential oil by baking. These were the best baked-pears I’ve had ! I will make them again during the holidays. Thank you for the recipe!

    • Young Living October 11, 2016 - 10:41 am Reply

      Hey Jane,

      Creative idea! We’ll have to try this out next time we make these. Thanks for stopping by!

  • Karen October 8, 2016 - 3:33 pm Reply

    Great recipe but I think you mean cut the pears vertically? Or to eliminate confusion, “lengthwise”

  • Karla Labs October 6, 2016 - 4:35 pm Reply

    Thieve infused apples

  • Jennifer Peters October 3, 2016 - 10:34 pm Reply

    I bet this would be amazing with honeycrisp or sweet tango apples too! It’s apple season in MN right now so I think I’ll givevit a try!

    • Jeannie Dorosh October 7, 2016 - 12:37 am Reply

      I love nothing pumpkin!

  • Rory October 3, 2016 - 4:16 pm Reply

    This looks delicious! Imagine how good it will be with einkorn granola and thieves vitality and orange vitality!!! Yum!!!

  • Nancy Lorenz October 2, 2016 - 8:25 pm Reply

    How awesome is this recipe and can’t wait to try it out the next time I have friends or family over!!!

  • Jennifer October 1, 2016 - 7:30 pm Reply

    Pumpkin Crisp….eaten as a veggie or as a dessert!

  • Rachael Larson September 30, 2016 - 6:34 am Reply

    I made pumpkin muffins using Cinnamon Bark Vitality Essential Oil and Nutmeg Vitality Essential oils. Yumm!

    • Young Living September 30, 2016 - 11:23 am Reply

      Hi Rachael,

      Those sound delicious! Thanks for sharing your idea!

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